Our History

Tia Rosa's "Tradition you can taste" comes from over thirty years of family traditions passed from one generation to another.

Started in Mexico in 1971, Tia Rosa first began producing fine Mexican sweet baked goods and pastries. With the introduction of its first line of quality flour tortillas, Tia Rosa quickly became the #1 flour tortilla brand in Mexico.

Now in the U.S. for over ten years, Tia Rosa offers consumers authentic, premium corn and flour tortillas, along with tortilla chips that make every dining experience even better. And with recipes that are as fresh as our tortillas, you'll see that with Tia Rosa tortillas and a bit of ingenuity, there’s more on the menu than just tacos, quesadillas and wraps.

Chipotle Bean Chilaquiles

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