Crunchy Sausage Rolls
(Makes 8 servings)

For Rolls

8 Tia Rosa Flour Tortillas
8 jumbo hot dog franks
Oil, as needed
Mustard, to taste
Ketchup, to taste

For Relish
1 large tomato, chopped
1/3 medium onion, finely chopped
1 medium cucumber, chopped
Juice of ½ lime
Salt, to taste

Preheat oven to 350° F.
Combine tomato, onion, cucumber and lime juice. Season with salt and set aside.
Place one frank at the edge of each tortilla and roll until completely wrapped. Secure each sausage roll with a toothpick.

Place rolls on a baking sheet. Brush with oil and bake until tortillas are crunchy. For crunchier rolls, fry until golden brown. Top with relish and serve with mustard and ketchup.

Crunchy Sausage Rolls

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