Quick Chorizadillas
(Makes 4 servings)

8 Tia Rosa Flour Tortillas
2 boiled or baked potatoes, peeled
2 tablespoons oil
1 piece of chorizo
1/3 medium onion
3 ounces quesadilla or mozzarella cheese
Salt and pepper, to taste
Butter, to taste
Salsa, to taste


Mash or dice potatoes and set aside. In a pan, fry chorizo in oil, mashing it as it cooks. Once lightly toasted, stir in onion and potatoes. Season with salt and pepper; set aside.

Heat tortillas on hot buttered grill and place cheese on 4 of the tortillas. Top with chorizo filling, then with a second tortilla. Grill both sides until crisp and remove from heat. Cut into segments and serve with salsa.

Quick Chorizadillas

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